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Let There Be Fire! – The Universal Language of Grilling
By Brenda Storch, La Vitamina T Summer is finally here, and in these latitudes, barbecue season often evokes images of sporting events and patriotic-themed cookouts. Of course, you need weather to...
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Chiles en Nogada: The Dish of a Revolution
By Brenda Storch, La Vitamina T If you have the good fortune to be in Mexico late in the fall, you will likely find chiles en nogada appear on many menus. Literally “peppers in walnut sauce”, this...
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A Recipe for Dia de la Candelaria: Tamales de Mango
By Brenda Storch, La Vitamina T *translated by NewsTaco Dia de la Candelaria, or Candlemas Day, is approaching, and to give the tamal tradition an original touch we bring you this recipe by Chef Paco...
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